Heat: Cooking With Chillies, The World's Favourite Spice

Kay Plunkett Hogge · 2016
19.99 Lei · 2 oferte
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Heat: Cooking With Chillies, The World's Favourite Spice

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.

Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

Detalii

Categorie
Fictiune
Timp liber / Gastronomie
Autor
Kay Plunkett Hogge
Editura
Quercus
Anul publicării
2016
Copertă
Cartonată
Dimensiuni
235x200 mm
Pagini
224
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