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Making & Using Caramel
Carturesti · În stoc
39.00 Lei
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Descriere
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
Detalii
- Categorie
- Timp liber / Gastronomie
- Autor
- Bill Collins
- Editura
- Storey Publishing